How to Stack a Tiered Cake | Wilton | 3 tier stand decorating ideas | 55designers.com

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How to Stack a Tiered Cake | Wilton

How to Stack a Tiered Cake | Wilton | 3 tier stand decorating ideas | 55designers.com

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Stacking a cake is the best way to ensure your tiered cake is secure, but it can also be frightening and intimidating. In this video, we will show you an easy way to stack a tiered cake even if you’re a beginner cake decorator. Watch as we break down how to stack a cake into a few simple steps using our Cake Construction System. To do this, each tier is placed directly on top of one another and the cakes are supported and stabilized using rods and cake boards.

Sparkling Unicorn Cake Project Instructions:

Find our cake construction guide here:

Learn more about stacking cakes using wooden dowel rods here:

#cakedecorating #tieredcakes #wiltoncakes

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3 tier stand decorating ideas

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24 Comments

  1. Wilton says:

    We know that stacking a cake can be frightening and intimidating. In this video, we will show you an easy way to stack a tiered cake even if you’re a beginner cake decorator. Don't forget to subscribe to our channel for more baking and decorating tips: http://s.wilton.com/10vmhuv

  2. Question, When one tier has fruit filling, should this be bottom tier of 3 tiered cake?

  3. where do I find perforated cake circles?

  4. Cindy Boor says:

    Will this work if my 2nd tier is not centered in cake? The bottom tier is a 10" and the top a 6" but not centered more towards back center

  5. Maxine Rose says:

    Will this technique work for a 3 tier cake as well

  6. Do you have a tutorial on how much cake batter you need for a 3" deep 14" round cake pan? Also how much cake batter for a 3" deep and 12" round cake pan? Thank you in advance for your help!

  7. Gostaria que YouTube traduzisse para i português

  8. Ke Ke says:

    Excellent video! So many helpful tips even if you have stacked a cake before these tips help to make u better!

  9. rohit goyal says:

    Even my single tier cake slides on the cake board during transportation even though I use whipping cream on the cake board to fix the cake
    Kindly suggest a better solution to stop this sliding

  10. Wonderful ❣️. Thank you so much for sharing ❤️

  11. Do you have a good icing recipe for flowers?

  12. There are many similar projects in Woodprix's plans.

  13. Msdc 1979 says:

    GM,

    My cakes always end up with a gap between tiers. Not sure why but I'm hoping you could help.

  14. Mia Shaw says:

    What do I do if I have three tiers?

  15. Hi! I have a quick question. I’m assuming if the cake I want to make is 3 tiers high, this method would be the same for the top-most tier adhering to rest of the cake? So, does that mean my center dowel needs to be the height of all 3 tiers, correct?

    Thank you so much for this video. Your explanation and illustrations showing the directions were concise, clear and enjoyable.

  16. Thanks for that very instructive video. How do I prevent fondant icing on cakes from becoming soft and draining during rainy season? I live in a tropical region.

  17. Hi, do u place the top tier with the board or without the board?

  18. dh says:

    cakes are so difficult and time-consuming from baking the cake, making the frosting, to icing it, decorating and support for multi tiers.

  19. Hi do u have to have holes in te upper cakes to pass the rod from the lower layer.

  20. Great explanation! Thank you!!

  21. Madiha Hanif says:

    Hi,
    Pls one question! Was there a cake board below the univorn cake and the golden cake?? If so y can't i c it?? Is it cut? Also if i just place the unicorn cake( let's say it's that) without a board as i just pick the second tier and place on the dowel area where we apply candymelt to attach and than on top insert a dowel in the middle..cus tht be correct?

  22. Great tutorial! Quick question: I will be making an 8" and 10' stacked for a client. I will definitely tell them about the rods in the cake but how will they slice/serve the cake? Won't taking the rods out damage the cake?
    Thanks in advance!

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