The Most AMAZING Vanilla Cake Recipe | 3 tier stand decorating ideas | 55designers.com

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The Most AMAZING Vanilla Cake Recipe

The Most AMAZING Vanilla Cake Recipe | 3 tier stand decorating ideas | 55designers.com

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#AMAZING #Vanilla #Cake #Recipe
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Made from scratch with only a handful of ingredients, this Vanilla Cake Recipe is the perfect dessert for any occasion. Far from boring, this classic cake is flavorful and has a tender and moist crumb. It’s so light, fluffy, and easy to make that you’ll never go back to box mix!

RECIPE:

Whether you are making a cake for a birthday party, wedding, or just a general get-together, it is hard to go wrong with this traditional vanilla cake recipe. I think this the best vanilla cake recipe out there as it has a buttery and perfectly even crumb that holds up well on its own but will practically melt in your mouth when you take a bite. I’ve updated my vanilla cake recipe for an even more tender crumb and foolproof bake no matter what climate or season you’re in!

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3 tier stand decorating ideas

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43 Comments

  1. So Happy to announce my cookbook! Pre-Order your copy today! https://preppykitchen.com/cookbook/

  2. Morgan B says:

    Can you replace the all-purpose flour with cake flour? I'm trying to attempt all of the tips on how to make a good, moist cake.

  3. Esraa Hamdy says:

    I have tried it for my daughter birthday cake 🎂 but with cherry 🍒 filling
    It turns out so delicious and super moist
    Thank you 🙏🏻 for sharing this recipe

  4. Delia Lastor says:

    Can I use salted butter ?

  5. Can I use unsweetened condensed milk instead of buttermilk?

  6. What can I replace the buttermilk with? I don’t have access to that

  7. I like this cake and so does my family, but I have more trouble with it sinking in the middle and falling apart when trying to move it to my cake round to decorate it. I have tried several times and have a great success twice, the others sink in the middle but still taste ok. I just don’t know what to try to have more success, I’m new to baking, especially from scratch so my trouble shooting skills are not that great , any ideas?

  8. TheErinism says:

    I made this recipe this weekend for my family and they loved it. I've tried many vanilla cake recipes and, quite honestly, I was ready to be disappointed…but this really was a great vanilla cake recipe. The taste AND texture was lovely. I used your whipped cream frosting with some fresh strawberries. I will make this again for sure. I don't need to look any further for a vanilla cake recipe–this is it! Thank you.

  9. yaffa a says:

    OK, I LOVE this recipe! It's a huge hit every time I make it. The same goes for any of your recipes that I make at home! My question is, do you have a delicious vanilla cake recipe that does not include dairy for those who are allergic?

  10. N says:

    2½ cups all-purpose flour (280g)

    2¼ tsp baking powder

    ¾ tsp salt

    1⅔ cups granulated sugar (333g)

    ¾ cup unsalted butter at room temperature (170g)

    3 large eggs at room temperature

    1 Tbsp vanilla (15mL)

    1 cup buttermilk (240mL)

  11. Nicola Mills says:

    Great video but I made the frosting like you shown and it appears runny and slippery

  12. What to try this cake

  13. BROOO I MADE IT AND DIDJT WORK I MADE IT WRONG AS SOON AS I ADDED THE MILK IT DIDNT WORK IT TURINEE IN TO WATER BSUT GOOD JOB 👍

  14. How much would I need to do 4 8" pans

  15. Ajay Thomas says:

    Thank you ur highness. Lot of respect for teaching the mixing science

  16. Zarina says:

    Are you using a gas oven

  17. Usri Sen says:

    Made this yesterday, the bestest Vanilla cake recipe this is ❤️❤️❤️❤️❤️❤️ cant stop having the cake 😀

  18. OMG 😘😘😘😘💞loveeeee this cake moist perfect

  19. Janiece Luce says:

    thanks for the recipe)

  20. One of the best and simple cake recipe I’ve ever made, delicious 😋

  21. i love you. this is so good omg

  22. Graundi says:

    do we have to use buttermilk or could we just use milk?

  23. I always watch his videos

  24. I always watch his videos

  25. I really want to make it on my sisters birthday which is on august 1st and I don't have the .user for the butter is there any other way?

  26. A New Light says:

    Is it necessary to add buttermilk?

  27. You’re amazing! I tried 2 of your recipes and all my friends and family were impressed !!! Well done you’re sooo cool you’re doing a great job

  28. Is sour cream a substitute for something in the cake or a add in to make moisture

  29. Eliska says:

    You will have to adopt me. That sprinkle drawer is the best

  30. Yair ツ says:

    Made it yesterday and it came out amazing.
    Although I removed about 500 grams of the powdered sugar from the vanilla buttercream

  31. Are eggs supposed to be room temprature ?

  32. Your recipe is the best

  33. Leah says:

    Who here made cake pops

  34. Jon Foster says:

    Does this recipe double linearly or do modifications have to be made? Also, are any modifications needed for cupcakes?

  35. S RC says:

    I'm not liking a video until you show up to my house with cake.

  36. Luke C says:

    Why was all-purpose flour used instead of cake flour?

  37. I have tried this.. superb.. thanks.

  38. How high is the oven how long do I bake it for Jesus fuck am I stupid did I miss something

  39. Do we have to use buttermilk?

  40. Marisa Avila says:

    Love the video! Can I use this recipe for cupcakes? 🧁💘

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