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Shepherd's Pie Recipe | How to Make Perfect Shepherd's Pie

Shepherd's Pie Recipe | How to Make Perfect Shepherd's Pie | hospital pumpkin decorating ideas | 55designers.com

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#Shepherd39s #Pie #Recipe #Perfect #Shepherd39s #Pie
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Shepherd’s pie – perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd’s pie.

Printable Version:

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Ingredients:
For the meat mixture:
2 pounds (1kg) ground lamb
1 large onion, chopped
3 garlic cloves, crushed
3 tbsp olive oil
4 tbsp (30) flour
1/2 tsp salt
1/2 black pepper
1 tsp rosemary
1 tsp thyme
1 tbsp tomato paste
2 cups beef broth
7oz (200g) carrots
7oz (200g) peas (fresh or frozen)
For the puree:
3.5 pounds (1.5kg) potatoes
1 tbsp butter
1/2 cup (120ml) milk
1/4 cup (25g) cheddar cheese
1/2 tsp salt
1/2 black pepper
egg yolk

Directions:
1. Peel the potatoes and cut into 4. Place in a medium pot and cover with cold water. Set over high heat, add a teaspoon of salt, cover and bring to a boil. cook until tender.
2. While the potatoes are cooking, heat olive oil in a pan over medium heat. Add the onion and sauté 2-3 minutes, add crushed garlic and chopped carrots, sauté until the carrots are tender, about 5-7 minutes.
3. Add the ground lamb, Cook until no longer pink, about 5 minutes. Season with salt, pepper, chopped rosemary and thyme. Add tomato paste, flour and stir.
4. Add beef broth and frozen peas. Bring to a simmer, reduce heat to low and cook, stirring occasionally, until sauce thickens.
5. When the potatoes are done cooking transfer them to a bowl. Add butter, milk, egg yolk, salt and pepper. mash the potatoes until smooth.
6. Preheat oven to 400F (200C).
7. Layer the meat mixture in a 13″X8.5″ (33X22cm) ovenproof dish. Spread the puree over the meat mixture.
8. Bake 20-25 minutes. or until mashed potato is golden brown.

Equipment:
Baking dish:
Nonstick pan:

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35 Comments

  1. If you making this dish, tag me on Instagram or send me a photo @thecookingfoodie so I can see the results 🙂

  2. Thank you very much
    Please not too fast

  3. How come nobody adds corn, so sad. Just boring without.

  4. Beautiful. Quick idea, to add flavour, incorporate two tablespoons of Worcestershire sauce into the meat and veg mix. Add fresh, grated parmesan rather than cheddar into the potatoes and sprinkle more on the top, it gives a cracking taste and extra crunch👍 And if, like me, you really like the potatoes brown and crunchy, pop the pie under the grill for a couple of minutes at the end…don’t burn it😉

  5. Matt Powell says:

    Are you burning it to CD?

  6. Mrs. Adriann says:

    This was extremely soothing to watch!!! ❤

  7. It’s hard to go wrong with this dish and my wife used to always use the leftovers from my slow roasted leg of lamb. She used half milk and half cooking cream (or Jersey milk) and half flour/half Gravox (or Bisto if you’re in UK). For an exotic touch a teaspoon of Rogan Josh curry paste in the gravy is nice, as is some fresh parmesan in the mashed potato.

  8. Thank you for the recipe. Can you tell me what music you use??

  9. Tahmid Ahmed says:

    Love this video, never seen a more simple easy to follow cooking video before! Question: why add the flour?

  10. Clara Knott says:

    Do we have all the mashing please

  11. Caitlin Toon says:

    I’m English and made this for my American boyfriend. He absolutely loved it and it was so delicious 🤤

  12. Where is the brown sugar?

  13. Why black font ? Hard time to read. Lol

  14. Julia George says:

    I made this for a dinner party and it was a big hit!! Everyone went back for seconds and wanted the recipe.

  15. We now have sound in case you don't know it

  16. Nabs says:

    Amazing !! My family of 10 kids and my wife absolutely fell in love with this shepherd's pie. Thank you for sharing , I'm trying to teach my children more about British culture.

  17. Collin Lutz says:

    Thank you. Looks good. Have been craving this for weeks and wanted to make my own.

  18. Ananya Yadav says:

    This video and dish is very easy and amazing 👍
    I am vegitarian but I have an Idea for Cooking this in vagitarian style 😊
    But mujhe kuchh poochhna h. Ki fried chije tray me rakhne k baad last me upar se white white kya dala gya..
    Please aap me se jise bhi pta ho jarur btaye..

  19. We love shepherds pie in this house! Gonna try this one for sure!

  20. I made it first time today and my daughter absolutely love it 😀. Thank you 👍

  21. Just like how mom made it 😋🥰

  22. Thanks a lot

    Size of dish

  23. Rita Bowen says:

    Making this for lunch tomorrow for 2 guests, husband son and myself. Will use sweet potatoes and add Worcester sauce to the meat. Hope it tastes as good as yours.

  24. jasmine kaur says:

    Can v make eggless? Please reply.

  25. Lovely recipe, but this is a ‘Cottage’ pie. A Shepherds pie is made with ground ( minced) lamb. I will give this recipe a try.

  26. Thanks for sharing. I tried it n it came out great

  27. I’m a horrible cook, but I made a version of this last week and my boyfriend LOVED it!!

    I couldn’t use onion in because I’m allergic, and I also used a big ass pie tin.

    I added crust as well because I love it lol, but holy cow it was so good! Even better the second day when the meat held together more!

  28. Haunted Hand says:

    You know daddy gots ta throw some corn up in that bitch…ooof if you made Shepard pie egg rolls…shhhhhit. Dip them hoes in some gravy with a side of Mac and cheese fuuuuuuuckkkk

  29. Uriel Septim says:

    Your German Shepherd will wink at you for making a good meal and maybe ask for some if you permit him/her.

  30. Elwyn Jones says:

    ThaTS NOT LAMB MINCE. so NOT shepherds pie. Beef mince makes COTTAGE pie. But method is same

  31. Simon Collis says:

    I can make Shepard's pie with one ingredient:. "mom!!"

  32. CaptainCC says:

    This was very helpful, thank you so much!💞💞

  33. RuthCBH says:

    Can use beef instead of lamb?

  34. Dennis K says:

    I better watch HowToBasic's way.. it's better👍

  35. Andy Kline says:

    This looks so damn good

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