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#Toaster #Strudel #Bake #Notch #Erin #McDowell
Join Food52’s Resident Baking BFF Erin McDowell as she whips up pastries she’s dreamt of since childhood: toaster strudel! Learn to make 3 versions as she fills them with chocolate hazelnut spread, jam, and cream cheese with brown sugar. These are definitely not your typical frozen pastry!
Recipes featured in this video
Chocolate-Hazelnut Non-Toaster Un-Strudel:
Jam Toaster Strudel:
Brown Sugar Cream Cheese Toaster Strudel:
Also mentioned/featured in this video
How to Make The Best Strudel:
How to Make Puff Pastry:
Cuisinart Custom 14-Cup Food Processor:
Five Two Adjustable Rolling Pin with Measuring Rings:
Five Two Bench Scraper:
GreenPan Reserve Nonstick Skillet with Glass Lid:
10-Piece Stackable Glass Bowl Set:
Nordic Ware Natural Aluminum Baking Sheets:
Looking for something specific?
00:02:41 Is est strudel?
00:05:09 Your strudel equiptment
00:05:56 Know the dough
00:10:09 Know your consistency
00:11:31 To fold or not to fold
00:21:34 Let’s fry
00:23:22 Das icing
00:25:13 Mistakes happen
00:29:43 To flake or not to flake
00:32:27 Icing auf dem strudel
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