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3 Recipes That Every Mom Will Love On Mother's Day!

3 Recipes That Every Mom Will Love On Mother's Day! | mothers day cake decorating ideas | 55designers.com

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3 Mother’s Day Recipes For The Special Women In Your Life
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It’s Mother’s Day this weekend, and what better way to show Mom you love her than with some homemade baking? And if it’s not Mother’s Day where you are, we’re sure your mom will appreciate it anyway. The recipes are doubly sweet — both to taste and to look at — and they’re really easy to make. So, what are you waiting for?

1. Mini Heart Cakes

You’ll Need (for 6):

For the batter:

– 3½ fl oz milk
– 1 egg
– 2¼ oz butter, melted
– 3½ oz flour
– 1 tbsp cocoa
– 2¼ oz sugar
– 1 tsp baking powder

For the glaze:

– 3¼ oz chocolate, melted
– 1 fl oz cream
– large, silver sugar pearls

Here’s How:

1. Put the milk, egg, and the butter in a bowl and beat them well. Add the rest of the ingredients and stir everything into a creamy batter.

2. Line a muffin pan with paper baking cups and divide the batter into six portions between them. Scrunch up six pieces of aluminum foil into small balls and place them between the muffin pan and each of the cake cases. This is how you create the indentation for the heart shape. To form the tip for each cake, fold two pieces of foil into strips and place them at the lower side of the muffin between the pan and the baking cup. Then bake everything for 20 minutes at 360°F with the heat coming from above and below.

3. Meanwhile, mix the melted chocolate and cream to form an even glaze. Use this to decorate the top of the cooled cakes. Place the sugar pearls along the edge before the glaze sets.

~~~

2. Cupcake Bouquet

You’ll Need:

For the dough:

– 6 eggs
– 10½ oz butter, melted
– 10½ oz sugar
– 9 tbsp lemon juice
– 13¼ oz flour
– 3 tsp baking soda
– 2 tbsp cocoa

For the buttercream:

– 10½ oz powdered sugar
– 5¼ oz soft butter
– ⅓ fl oz milk
– red food coloring

Here’s How:

1. Put the eggs, butter, sugar, and lemon juice in a very large bowl and mix them all with an electric whisk. Add the flour and the baking soda and mix the ingredients into a batter. Take around a third of mixture and stand it to one side. Add the cocoa to the remaining two thirds. Pour the dark dough into a clean flower pot, which has been completely lined with baking parchment. Bake it for 20 minutes at 360°F with the heat set to above and below. Divide the light dough between 12 cupcake cases, then bake it under the same conditions.

2. Once the brownie in the flowerpot has cooled down, remove the excess baking parchment. Stick a wooden skewer into the brownie and put a cupcake on the end. Cover the entire surface of the brownie with cupcakes in this way.

3. Use an electric whisk to mix powdered sugar, butter and milk into a buttercream. Divide the mixture in two and color one half pink. Fill two piping bags with star nozzles with the two colors. Use one to decorate half the cupcakes, working inwards from the edges. Then use the other to decorate the rest.

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3. Strawberry Pie

You’ll Need:

For the pastry:

– 10½ oz flour
– 3½ oz sugar
– 1 egg
– 7 oz butter

For the filling:

– 21 oz strawberries
– 7 oz sugar
– ½ tsp cinnamon
– 3¾ fl oz water

Here’s How:

1. Knead the flour, sugar, egg and butter into a dough. Lay somewhere between a quarter and third of it to one side. Form the rest of the dough into a ball and roll it out with a rolling pin. Line a pie dish with the dough, press it firmly in place around the edge and cut away any overhanging dough.

2. Wash the strawberries and cut them into quarters. Mix them in a pan with the sugar and cinnamon, then add the water and boil the berries until they take on a syrupy consistency. Then pour them directly onto the unbaked pastry dough.

3. Roll out the rest of the pastry dough and cut different-sized hearts from it. Decide for yourself what you would most like to call your mother! Place the hearts and the assembled word on top of the fillng and paint the pastry shapes with a little milk. Finally, bake your pastry creation for 45 minutes at 350°F with the heat set to above and below.
mothers day cake decorating ideas

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27 Comments

  1. cutie pie says:

    Nohhhh there's eggg

  2. Who's watching on Mother's Day 2021 😭❤

  3. Kayelee Clem says:

    This is like tasty but I can actually make these.

  4. Bright Eyes says:

    I’ve done the cupcake flowers in a pot. Way easier said than done

  5. My mom would love these tysmmmm❤️💕❤️💕❤️💕❤️💕❤️❤️🥰🥰🥰🥰🥰🥰🥰

  6. Tigress 007 says:

    Last one looks awesome

  7. What flour is it, is it self raising flour or plain flour and what sugar

  8. Kukuro San says:

    What flour do we use the all purpose one right?

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  10. I love it, so wonderful worth sharing I will try to do it soon, yummy dessert, God bless you

  11. Meredith says:

    …I think I’ll just stick to pancakes

  12. 2:25
    Don't copy other people!
    Rosanna Pansino made this 5 years ago and you made this 1 year ago!

  13. Rapfire200 says:

    Yeah I might just make some cookies that are shaped like hearts

  14. 😍😍😍😍😍😍 🥳🥳🥳 😍😍😍😍😍😍😍

  15. Naomi :) says:

    so much butter at 2:08 no wonder it is called buttercream

  16. Very nice 👌 👌

  17. Siya Upa says:

    Everyone makes videos of recipes to impress their friend, girl friend, boy friend but you made it for your mom hats off to you I have been searching for a video like this from so long 😇😇😇

  18. isopath1 says:

    Why not use heart shape muffin pans like I di

  19. Wow I loved it, the bouquet of flowers fascinated me, excellent job 😀

  20. I’m vegan, still watch your videos. They are beautiful

  21. 2nd one
    Is that all for one mum 😱
    How many mums do you have!?

  22. I have tried second one. Really good idea.

  23. sanshiii says:

    This was the first time i made cup cakes. It came soo well . Thank u for the easy recipe .☺️

  24. Chloe Ning says:

    Did anyone try the first and second one yet? if you did tell me how did it go pls!

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